Omnomnomnomnom
May. 8th, 2009 07:36 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pathology_docTake:
1. Turkey steaks - amount to suit
2. Lemongrass, lime and ginger spice powder (liberally shaken)
3. Lime juice (a few squirts, judge by eye)
4. Lemon juice (likewise)
5. Soy sauce to cover the meat
6. 2 cups fried rice (thank God for rice cookers!)
7. 1 can of assorted Asian vegetables
Chop #1 up into bite sized bits and marinade as desired in a mix of #2 through #5.
Drain and retain marinade.
Stir fry the meat, add the can of vegies, warm it all nicely and then stir through the rice and add marinade.
Serve hot.
See title of post.
1. Turkey steaks - amount to suit
2. Lemongrass, lime and ginger spice powder (liberally shaken)
3. Lime juice (a few squirts, judge by eye)
4. Lemon juice (likewise)
5. Soy sauce to cover the meat
6. 2 cups fried rice (thank God for rice cookers!)
7. 1 can of assorted Asian vegetables
Chop #1 up into bite sized bits and marinade as desired in a mix of #2 through #5.
Drain and retain marinade.
Stir fry the meat, add the can of vegies, warm it all nicely and then stir through the rice and add marinade.
Serve hot.
See title of post.
